THE FRUIT THAT KEEPS YOU YOUNG AND HEALTHY

A small fruit that packs a lot of flavor and planty of health benefits and its name is kiwi

• Is full of vitamin C, vitamin K, vitamin E, folate and potassium.

• Has a lot of antioxidants that helps to remove free radicals and protects our cells and DNA from oxidative damage.

• Is a good source of fiber. A medium kiwi has 3 gr of fiber and only 60 kcal.
  

• Raw kiwi contains actinidain, an enzyme that can help digest a meal much like the papain in papaya or bromelain in pinapple.

• High level of potassium helps keep our electrolytes in balance by counteracting the effects of sodium.

• Because of vitamin C, kiwi can boost our immune system.

• Kiwi's low glycemic index and high fiber content means it will not create a strong isnulin rush like other fruits with high sugar contents. So is suitable for diabetics.

• Eating 2-3 kiwis per day has been shown to reduce the potential of blood clotting by 18% and reduce triglycerides by 15%.

• Kiwi is in the "most alkaline" category of fruits, meaning it has a reach supply of minerals to replace the excess of acidic foods most individuals consume.

• Protects our skin from degeneration.

Tastes delicious!

10 REASONS TO CONSUME POMEGRANATE

Pomegranate is a souper food because of the precious ingredients (vitamin A,C,E and folic acid) and the beneficial effects on our body.

1.Retards aging since is antioxidant and prevents free radicals.Protects our heart and vein system.Makes us feel healthier and our skin shines.
2.Protects the kidneys as a pomegranate extract pseserves against toxins.
3.This fruit juice not only protects the liver but also contributes to the regeneration of it.
4.Strengthens the immune system.Vitamin C that contains stimulates the body and shield it against viruses and cold.
5.Is rich in polyphenols which reduce biochemical reaction associated with allergies.Also they heal bones and prevent osteoarthritis.
6.Protects DNA because it is antioxidant
7.It has preventive effect against breast cancer,prostate cancer and skin cancer.
8.Normalizes blood pressure and protects from high blood pressure.
9.Helps to regulate blood sugar and fights inflammations.
10.At the end prevents or slowing down Alzheimer's disease.

Mary Pan, Clinical Biologist